Project Description
13% chelated manganese.
Features and usage:
Increasing the plant’s ability to represent nitrates because it is necessary to raise the efficiency of the use of nitrogenous fertilizers.
Activating the process of stabilizing carbon dioxide in the plant by reducing demolition at night, so it is recommended to use it in crops with fallen leaves before entering dormancy.
The formation of natural antioxidants in cells, such as ascorbic acid and amino acids, which help the plant to withstand adverse conditions “various stresses”.
It is included in the composition of a number of enzymes of respiration and photosynthesis, “light reactions and dark reactions”.
– Helps to use nitrogen, build and break down proteins and build carbohydrates.
– When used with all vegetable and fruit plants with the beginning of growth in trees and after the completion of germination in vegetable crops and ornamental plants, it avoids the symptoms of its deficiency completely.
– Maintains weights because it reduces the process of demolition inside the fruits.
Usage rates:
Spraying: 100 g/100 liters of water. Irrigation water: an acre needs 2-3 km per year, depending on the crop and soil type.
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