Project Description

 

Composition:

Calcium 15%

Nitrogen 10%

Boron (combined on ethanol) 1%

carboxylic acids 1%

Features and usage:

– It works on the success of the process of pollination and fertilization, increasing the contract and preventing the phenomenon of infertility. – Improving the shape, regularity and consistency of the size of the kernels by preventing the formation of unfertilized kernels. It works on the formation of strong, solid cell roots that make it more resistant to fungal diseases. It has a key role in elongation and cell division by regulating the level of cytokinins in plants. – Helps the fruits to withstand storage for long periods and bear shipping and export abroad. The use of the compound avoids the symptoms of calcium and boron deficiency, such as (floral end rot – hollow heart rot – cracking of fruits).

Usage rates:

Usage rate Usage timing The crop
1CM/1Liter of water
Treat twice during flowering citrus
1CM/1Liter of water Treatment before flowering

after-harvest treatment

grapes
1CM/1Liter of water Treatment at 10% swollen flower buds

 Treatment at 100% flowering and falling petals

sweets
1CM/1Liter of water A week before flowering and repeat with each new flower generation strawberry
1CM/1Liter of water Before the tubers and repeat twice potato
1CM/1Liter of water During flowering and the beginning of the decade for any crop vegetables in general